Food2

Sustainability: Food for thought

Duncan Williamson

The global population is growing, urbanising and becoming richer. We demand more resource-intensive foods, but the planet remains finite. The current imbalance between supply and demand is making food production increasingly unpredictable. The production systems we most rely on in the developed world undermine the natural environment on which we depend – including biodiversity and…

British SIkh

New report reveals snapshot of British Sikh community

Jasvir Singh

Many Sikhs in Britain, including myself, share a similar account of how our parents and grandparents came to the UK in the 1960s and 1970s with little more than £10 in their pockets, endured dreadful racism and worked hard to ensure that their children could have better lives than themselves. Theirs is a tale of…

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